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Assumption Hospitality Team

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  Samuel RohdeGeneral Manager

  Rohde-Samuel@aramark.com(508) 767-7231

  With 18 years of experience in the foodservice industry, Samuel Rohde has cultivated a career that spans vibrant culinary landscapes in San Francisco, New Orleans, and Boston. His journey through these culturally rich cities has shaped his inclusive approach to hospitality—bringing people from all backgrounds together through food. Now serving as General Manager at Assumption University, Samuel is focused on building a culture of excitement and community on campus. He believes that food is a powerful connector, and he’s committed to creating memorable dining experiences that reflect the diversity and spirit of the AU community. Outside of work, Samuel is a passionate explorer of food and beverage experiences across the nation, always seeking new flavors, ideas, and inspiration to bring back to his team.

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  ConnorEiseleCatering Director

  Eisele-Connor@aramark.com(845) 238-6066

  Connor is a hospitality professional with over three years of experience in food service and event operations. In his current role as Catering Director at Assumption Hospitality, Connor oversees the guest experience and event execution with a focus on efficiency and reliability. His experience with team coordination and operational planning has elevated the level of service provided at Assumption Hospitality Catering. Connor holds a Bachelor of Science in Economics and Business Administration, with a minor in Finance and Accounting, from Hartwick College, bringing a fresh perspective to campus. Outside of work, Connor enjoys following the NFL, MLB, and college football, and values time spent traveling and with friends and family.

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  MatthewBalutExecutive Chef

  balut-matthew@aramark.com

  With over 30 years of experience in the foodservice industry, Chef Matthew Balut brings a deep well of culinary expertise and passion to every plate. His career spans a wide range of settings—from contract foodservice and high-end restaurants to luxury hotels, catering operations, and large-scale wedding venues. This diverse background has shaped his dynamic, hands-on approach to hospitality and cuisine. Chef Balut thrives in the fast-paced, ever-evolving nature of the culinary world. He embraces the unpredictability of each day, knowing that success is earned through dedication, creativity, and hard work. His commitment to excellence is driven by a desire to make every dining experience memorable, especially for the students he serves at Assumption University. His goal is simple: To have students, team members, and the community proud of the program, offerings, and University. Outside the kitchen, Chef Balut is an avid nature enthusiast. He spends his free time hiking, kayaking, fishing, and foraging with his wife and children whenever the weather allows. Indoors, he’s a voracious reader, always seeking new knowledge and inspiration.

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  GabrielleAdragna MS, RD, LDN Visiting Dietitian

  adragna-gabrielle@aramark.com

  Gabrielle (Gabby) is the Registered Dietitian at Assumption Hospitality. She's passionate about helping students navigate dining while at college and promotes holistic wellness. Gabby helps students discover healthier eating habits and lifestyle practices. She strongly believes in a weight-neutral approach to counseling because she understands that health cannot be defined by someone's size. She encourages students to recognize how they can improve their eating, sleeping, and exercise routines to achieve optimal wellness. She also urges students to discover healthier ways to cope with stress. Gabrielle obtained her Bachelor of Science in Food and Nutrition with a concentration in Dietetics and a minor in psychology at Framingham State University. She then received her Master of Science in Dietetics at the University of Rhode Island. She is committed and excited to create new wellness initiatives and work with all students, faculty, and staff on campus. Find her at wellness and tabling events across campus.

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• LindaJesseChef Manager

  Jesse-Linda@aramark.com

  Chef Linda Jesse is a seasoned culinary professional with over 30 years of experience across fine dining, higher education, corporate kitchens, and children's nutrition programs. She currently serves as Chef Manager at the Hagan Campus Center, where she leads kitchen operations with a focus on quality, consistency, and creativity. Linda earned her Bachelor's degree in Hospitality Management from The Ohio State University and later graduated as valedictorian with an Associate degree in Culinary Arts. Her deep knowledge of the industry and passion for food are reflected in every dish she prepares. Outside of work, she enjoys watching college and NFL football, spending time with her close family friend and two dogs, and exploring new flavors and food trends that inspire her craft.

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  MichelleBentleyFood Service Manager

  bentley-michelle@aramark.com

  Michelle has been a valued member of our team since 2004. With a strong foundation from her education at Johnson & Wales University, she has held numerous roles within our hospitality program and brings a wealth of knowledge to everything she does. You’ll find Michelle most days in Taylor Dining Hall, where she works tirelessly to ensure every dining experience is exceptional. Her dedication and expertise make her an indispensable part of our team. Outside of work, Michelle enjoys spending quality time with her children and her cat, and she loves getting outdoors on her bike.

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