Catering
Welcome to Assumption Hospitality, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Assumption Hospitality Catering Menu
Get To Know The Team
ConnorEiseleCatering Director
Eisele-Connor@aramark.com(845) 238-6066Connor is a hospitality professional with over three years of experience in food service and event operations. In his current role as Catering Director at Assumption Hospitality, Connor oversees the guest experience and event execution with a focus on efficiency and reliability. His experience with team coordination and operational planning has elevated the level of service provided at Assumption Hospitality Catering. Connor holds a Bachelor of Science in Economics and Business Administration, with a minor in Finance and Accounting, from Hartwick College, bringing a fresh perspective to campus. Outside of work, Connor enjoys following the NFL, MLB, and college football, and values time spent traveling and with friends and family.MatthewBalutExecutive Chef
balut-matthew@aramark.comWith over 30 years of experience in the foodservice industry, Chef Matthew Balut brings a deep well of culinary expertise and passion to every plate. His career spans a wide range of settings—from contract foodservice and high-end restaurants to luxury hotels, catering operations, and large-scale wedding venues. This diverse background has shaped his dynamic, hands-on approach to hospitality and cuisine. Chef Balut thrives in the fast-paced, ever-evolving nature of the culinary world. He embraces the unpredictability of each day, knowing that success is earned through dedication, creativity, and hard work. His commitment to excellence is driven by a desire to make every dining experience memorable, especially for the students he serves at Assumption University. His goal is simple: To have students, team members, and the community proud of the program, offerings, and University. Outside the kitchen, Chef Balut is an avid nature enthusiast. He spends his free time hiking, kayaking, fishing, and foraging with his wife and children whenever the weather allows. Indoors, he’s a voracious reader, always seeking new knowledge and inspiration.
Event & Room Reservations
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
Menus
We've made it simple for you. All you have to do is email, call or fill out a short online form to coordinate creative catering and professional, on-time delivery for your next event. Catering Office Location: Taylor Hall Hours of Operation: 9:00 am - 5:00 pm
Everyday Menu
Special Dietary Menus
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
